South America is heaven for foodies. And it’s even easier to find the tastiest culinary experiences when you have some expet assistance. After all, who knows the local food scene better than the locals?
That’s why South America tours are one of the best ways for visitors to appreciate traditional Latin American cuisine, as well as cutting-edge trending dishes and dining venues. From Colombia in the north to Argentina and Chile in the south, you’ll find an endless menu of excitement for your taste buds — and Coddiwomple’s trips and expert tour guides are your key to unlocking the best menus.
Argentina
Beef is king in this South American hotspot, but Argentine cuisine goes beyond that to include delicacies like the savory, stuffed pastries called empanadas as well as the super-sweet, caramelized milk and sugar treat called dulce de leche. And don’t forget Argentina’s legendary wine, as well as the nation’s strong Italian roots that provide a variety of tasty pasta dishes, well as world-class pizza.
Chile
Chilean cuisine combines influences from Spain as well as the indigenous Mapuche culture and a variety of other culinary sources, including Germany, Italy and France. A visit to the public markets in Chile’s capital, Santiago, provides a delectable introduction to why Chilean cuisine is so revered. Coddiwomple’s Chile trips provide a deep dive into the nation’s revered culinary and winemaking traditions, with food-themed activities in nation’s capital, Santiago, as well as in Chile’s picturesque wine country. You’ll be able to stop in Santiago’s Barrio Italia for a private pisco sour tasting accompanied by hors d’oeuvres, followed by a wine-pairing dinner, and also savor a four-course dinner at Vik, an upscale winery in Millahue
Colombia
With its diverse regions that range from Caribbean coast to Andean mountains, Colombia is a paradise for food lovers. You’ll find dishes enriched by influences from Spain, Africa, Asia and indigenous traditions. And the fresh fruit is simply divine. In the Coffee Triangle, spend a day at a coffee farm, with time for tastings of the nation’s legendary brew and a hike through the wax palm forest of Valle del Cocora. In Cartagena, where fresh seafood, coconut rice and unique spice combinations are among the delights; a Cartagena street food tour is not to be missed. Outside of Bogota, you’ll enjoy a mouthwatering barbecue lunch and Colombian desserts, including arroz con leche (sweetened rice with milk) and brevas en dulce (candied figs in syrup). And, of course, the sophisticated capital city of Bogota is home to an international menu of delicious culinary options.
Ecuador
Ecuadorian cuisine is as diverse as the nation’s geography, which ranges from the Galapagos Islands in the Atlantic Ocean to the Pacific Coast and the Andes Mountains. You can savor bountiful dishes of pork, chicken and beef in the mountains, as well as locro, a hearty stew made with corn, beans and potatoes. Fruit and seafood — including tasty ceviche — are specialties on the coast and islands.
Peru
With its rich blend of Spanish, Incan, Asian and African influences, Peruvian food has become one of the most trending cuisines on a global scale. Corn, potatoes and beans are important staples of the traditional Peruvian menu, while culinary wizards like Peruvian Chef Gaston Acurio have taken the nation’s fusion cuisine to sophisticated new levels.
